akawest

Photobucket  Photobucket  Photobucket  Photobucket  Photobucket  Photobucket

8/18/08

Christmas


Breakfast Casserole

You
can refrigerate this casserole overnight, but take
it out of the refrigerator about 15 minutes before
baking.

INGREDIENTS:

* 1/2 pound spicy or mild pork sausage
* 1 medium onion, chopped
* 4 cups (16 oz.) frozen diced hash brown potatoes, thawed
* 1 1/2 cups shredded Cheddar cheese
* 3 eggs, beaten
* 1 cup milk
* 1/4 teaspoon pepper
* mild salsa, optional

In a large skillet, cook sausage and onion, breaking
up sausage with a spatula. When sausage is cooked
through, drain off excess fat.

In an 8x8x2-inch square baking dish, layer the hash
brown potatoes
, half of the shredded cheese, browned
sausage and onion mixture, and remaining shredded
cheese.

In a bowl, combine eggs, milk and pepper; pour egg
mixture over cheese.

Bake, covered, in a 350° oven for 45 to 55 minutes or
until a knife inserted near center comes out clean.
Transfer casserole to a wire rack and let stand for 10
to 15 minutes.

Cut into squares. Serve with salsa, if desired.
Serves 6.

No comments:

Post a Comment