can refrigerate this casserole overnight, but take
it out of the refrigerator about 15 minutes before
* 1/2 pound spicy or mild pork sausage
* 1 medium onion, chopped
* 4 cups (16 oz.) frozen diced , thawed
* 1 1/2 cups shredded
* 3 eggs, beaten
* 1 cup milk
* 1/4 teaspoon pepper
* mild salsa, optional
In a large skillet, cook sausage and onion, breaking
up sausage with a spatula. When sausage is cooked
through, drain off excess fat.
In an 8x8x2-inch square baking dish, layer the hash
brown potatoes, half of the shredded cheese, browned
sausage and onion mixture, and remaining shredded
In a bowl, combine eggs, milk and pepper; pour egg
mixture over cheese.
Bake, covered, in a 350° oven for 45 to 55 minutes or
until a knife inserted near center comes out clean.
Transfer casserole to a wire rack and let stand for 10
to 15 minutes.
Cut into squares. Serve with salsa, if desired.
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