Tree-Shaped Crescent Veggie Appetizers

Makes: 2 trees; 32 appetizers

2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
3 cups finely chopped assorted vegetables (bell
peppers, broccoli, carrot, cucumber and/or green

1. Heat oven to 375°F. Remove dough from cans in
rolled sections (2 sections from each can); do not
unroll. Cut each section into 8 slices (16 slices from
each can).

2. Place slices, cut side down, on ungreased cookie
sheets to form trees. To form each tree, start by
placing 1 slice for top; arrange 2 slices just below,
with sides touching. Continue arranging row of 3
slices, then row of 4 slices, ending with row of 5
slices. Use remaining slice for trunk. Refrigerate one

3. Bake one tree at 375°F. for 11 to 13 minutes or
until golden brown. Cool 1 minute; carefully loosen
with pancake turner and slide onto wire rack to cool.
Bake and cool second tree.

4. Place each tree on serving platter. In small
bowl, combine cream cheese, sour cream, dill and
garlic powder; blend until smooth. Spread mixture over
both trees. Decorate trees with assorted vegetable
pieces. Refrigerate until serving

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