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1/4/09

Molasses Baked Beans - Crock Pot


This is served often in our house. Although it is delicious served hot, we like it best when it is eaten cold.

Molasses Baked Beans - Crock Pot
 
5 (15 oz) cans beans- great northern, pinto, butter, kidney, navy, red, black, whatever suits your fancy
1 (15 oz) can tomato sauce


1 pound diced ham cubes (optional)
1/2 cup molasses
4 Tablespoons cider vinegar
4 teaspoons dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon pepper

Combine all ingredients in a crock pot.
Cook on high for 2 1/2-3 hours or on low for 5-6 hours

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6 comments:

  1. i never had this type of food before. but it looks yummy and healthy too. thanks for posting the recipe as well, lisa.

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  2. I've never tried beans this way but since I love them, I bet it's yummy!!

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  3. looks delicious. Thanks for the recipe.
    http://www.cookandbaking.com/2009/01/tupig.html

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  4. I love beans too, I like that looks so delicious..

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  5. It looks yummy Lisa. Not sure I would like it cold though! I need something to warm me up today. Hope you win. Thanks for sharing.

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