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Molasses Baked Beans - Crock Pot

This is served often in our house. Although it is delicious served hot, we like it best when it is eaten cold.

Molasses Baked Beans - Crock Pot
5 (15 oz) cans beans- great northern, pinto, butter, kidney, navy, red, black, whatever suits your fancy
1 (15 oz) can tomato sauce

1 pound diced ham cubes (optional)
1/2 cup molasses
4 Tablespoons cider vinegar
4 teaspoons dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon pepper

Combine all ingredients in a crock pot.
Cook on high for 2 1/2-3 hours or on low for 5-6 hours

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  1. i never had this type of food before. but it looks yummy and healthy too. thanks for posting the recipe as well, lisa.

  2. I've never tried beans this way but since I love them, I bet it's yummy!!

  3. looks delicious. Thanks for the recipe.

  4. I love beans too, I like that looks so delicious..

  5. It looks yummy Lisa. Not sure I would like it cold though! I need something to warm me up today. Hope you win. Thanks for sharing.