Can't Leave Alone Bars
* 1 package (18-1/4 ounces) white cake mix
* 2 eggs
* 1/3 cup vegetable oil
* 1 can (14 ounces) sweetened condensed milk (I used fat-free)
* 1 cup (6 ounces) semisweet chocolate chips
* 1/4 cup butter, cubed
In a large bowl, combine the dry cake mix, eggs and oil.
With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 30 seconds; stir. Microwave 30-45 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
Drop by teaspoonfuls of remaining cake mixture over top. (I flattened out pieces first) Bake at 350° for 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen.
Linking to Taste and Tell Thursdays