Many years ago I worked as a chef, or a cook, or someone who slaves in a hot kitchen, places platters of food on a buffet, and watches the
Always on the look out for new recipes, I was overjoyed when my mother presented me with a rather fun cookbook, which I still use today. Not being a big fan of meat, I buy it less than six times a year. When I do, this chili is one of our favorites, proving that adding chocolate to anything, makes it better. Just in case I might forget, that this is our favorite, and it is yummy, I wrote those words on the rather soiled page. I bet the brown mark is chili powder.
Click to enlarge.Herring was always often on the menu during my childhood. I introduced it to my husband, along with Chubs, sardines, and Whitefish.
This salad, which I make with fresh potatoes, since canned are sort of icky, in my opinion, is a great blending of flavors, and textures.
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