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11/16/10

Chili Verde

Chili Verde - A Dad Declared Winner

Last winter, when my father, and his wife, were making their annual trek south, they stopped by for dinner. Knowing my father enjoys meat, I prepared two types of chili. While I can't say I was enamored with this dish, it was a huge hit with my guests. Being that my dad is 79, and has consumed many bowls of chili, I would think he knows his stuff.



Chili Verde

1 lb ground turkey
1 cup chopped onion
2 tsp minced garlic
1 tsp ground cumin
1/2 tsp dried oregano
1 14.5 oz can chicken broth
1 cup bottled salsa verde
2 cans (15 oz each) Great Northern beans
Canned corn, if desired

In a large skillet, using 2 tsp of olive oil, cook turkey and vegetables over medium high heat, breaking up the meat and browning it.
Add the rest of the ingredients, except beans, and corn, if used. Cook five minutes.
Stir in beans, and corn, and heat until hot.
4 servings

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6 comments:

  1. This sounds good. I have everything on hand except the corn and those type of beans--I do have a can each of chili and kidney beans that I could sub. This would be an easy supper to throw together tonight--thanks for the suggestion!

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  2. That DOES sound like a great chili recipe! Thanks for sharing it!

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  3. MMmmmm, sounds yummy!!! We had my famous two day chili here on the Ponderosa last night.

    God bless ya and have the most incredible day sweetie!!!

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  4. I'm not a chili eating person either ;)

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  5. Lisa, this sounds great! And you really have two of the best looking parents ever! No wonder you are so cute!

    Hugs, my friend...

    XO,

    Sheila :-)

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  6. h-ppy v-d-y, l. you know the code. lol xoxox, s.

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