Last winter, when my father, and his wife, were making their annual trek south, they stopped by for dinner. Knowing my father enjoys meat, I prepared two types of chili. While I can't say I was enamored with this dish, it was a huge hit with my guests. Being that my dad is 79, and has consumed many bowls of chili, I would think he knows his stuff.
1 lb ground turkey
1 cup chopped onion
2 tsp minced garlic
1 tsp ground cumin
1/2 tsp dried oregano
1 14.5 oz can chicken broth
1 cup bottled salsa verde
2 cans (15 oz each) Great Northern beans
Canned corn, if desired
In a large skillet, using 2 tsp of olive oil, cook turkey and vegetables over medium high heat, breaking up the meat and browning it.
Add the rest of the ingredients, except beans, and corn, if used. Cook five minutes.
Stir in beans, and corn, and heat until hot.
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