Hot Fudge Sundae Cake

The idea of making a dessert in a Crock Pot was intriguing, so I had to try this.
Chocolate cake with a fudgey sauce, served warm with vanilla ice cream...oh, yes!


Blueberry Coffee Cake

Blueberry Coffee Cake

 Food Styling by Lisa (not quitting the day job)

This cake is not overly sweet, but is perfect with coffee for a breakfast treat.

1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons light olive oil
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups frozen blueberries
1 tablespoon all-purpose flour
2 tablespoons sugar
2 tablespoons chopped walnuts
1/4 teaspoon ground cinnamon

Preheat oven to 400°.
Whisk together first 4 ingredients in a large bowl.
Mix  flour and next 3 ingredients in another bowl.
Stir flour mixture into egg mixture just until dry ingredients are moistened.
Toss 1 1/2 cups blueberries in 1 Tbsp. flour; fold into batter.
Pour into a lightly greased 9-inch cake pan.
Sprinkle with sugar, chopped walnuts, and cinnamon.
Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes
Remove from pan onto plate to serve, or onto wire rack to cool completely.

Adapted from My Recipes.