Blueberry Coffee Cake

Blueberry Coffee Cake

 Food Styling by Lisa (not quitting the day job)

This cake is not overly sweet, but is perfect with coffee for a breakfast treat.

1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons light olive oil
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups frozen blueberries
1 tablespoon all-purpose flour
2 tablespoons sugar
2 tablespoons chopped walnuts
1/4 teaspoon ground cinnamon

Preheat oven to 400°.
Whisk together first 4 ingredients in a large bowl.
Mix  flour and next 3 ingredients in another bowl.
Stir flour mixture into egg mixture just until dry ingredients are moistened.
Toss 1 1/2 cups blueberries in 1 Tbsp. flour; fold into batter.
Pour into a lightly greased 9-inch cake pan.
Sprinkle with sugar, chopped walnuts, and cinnamon.
Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes
Remove from pan onto plate to serve, or onto wire rack to cool completely.

Adapted from My Recipes.


  1. Yummy I would happily love to wake up if I knew this was waiting for me!

  2. And not overly sweet is just right! The walnuts and cinnamon are a great addition.

  3. Lisa love this.I'm always looking for "not-so-sweet" recipes,this is right up my alley.And blueberries a favorite.
    ~Jo @ LoblollyLane

  4. I'm a lover of Blueberries. Had to
    stop by and get the recipe! Thanks
    for sharing.

  5. This coffee cake sounds delicious. Thanks so much for sharing with Foodie Friends Friday.

    Joanne/Winelady Cooks

  6. Love the look of this - blueberries are just the best.

    Happy to have found you via the Bloom link party.

    Kate x

  7. I love blueberries and I am craving for it now after reading your post.

  8. Blueberries are my fave...just had some in my waffles. ;)

    My gram used to make coffee cake, it was sure good, I bet it's even better w/the fruit added. Nice share. :)