Blueberry Coffee Cake
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| Food Styling by Lisa (not quitting the day job) |
This cake is not overly sweet, but is perfect with coffee for a breakfast treat.
1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons light olive oil
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups frozen blueberries
1 tablespoon all-purpose flour
2 tablespoons sugar
2 tablespoons chopped walnuts
1/4 teaspoon ground cinnamon
Preheat oven to 400°.
Whisk together first 4 ingredients in a large bowl.
Mix flour and next 3 ingredients in another bowl.
Stir flour mixture into egg mixture just until dry ingredients are moistened.
Toss 1 1/2 cups blueberries in 1 Tbsp. flour; fold into batter.
Pour into a lightly greased 9-inch cake pan.
Sprinkle with sugar, chopped walnuts, and cinnamon.
Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes
Remove from pan onto plate to serve, or onto wire rack to cool completely.
Adapted from My Recipes.
Yummy I would happily love to wake up if I knew this was waiting for me!
ReplyDeleteAnd not overly sweet is just right! The walnuts and cinnamon are a great addition.
ReplyDeleteLisa love this.I'm always looking for "not-so-sweet" recipes,this is right up my alley.And blueberries a favorite.
ReplyDelete~Jo @ LoblollyLane
I'm a lover of Blueberries. Had to
ReplyDeletestop by and get the recipe! Thanks
for sharing.
Sandy
This coffee cake sounds delicious. Thanks so much for sharing with Foodie Friends Friday.
ReplyDeleteJoanne/Winelady Cooks
Love the look of this - blueberries are just the best.
ReplyDeleteHappy to have found you via the Bloom link party.
Kate x
http://www.kateathome.com/
I love blueberries and I am craving for it now after reading your post.
ReplyDeleteBlueberries are my fave...just had some in my waffles. ;)
ReplyDeleteMy gram used to make coffee cake, it was sure good, I bet it's even better w/the fruit added. Nice share. :)